HELER FOODS
CREAMERY

• Locally sourced milk from approved farms meeting strict quality and welfare standards
• Open-table cheesemaking supported by controlled, repeatable processes for consistency
• Integrated whey processing plant maximising recovery and sustainability
• End-to-end production enabled by high-end equipment and robust process controls

• Dedicated technical and service teams ensuring responsive, informed support
• Reliable delivery performance aligned to customer requirements
• Partnership-led approach, focused on long-term consistency and continuous improvement

Quality & Operational Excellence

• Rigorous BRC-aligned QA systems
  supported by modern testing and monitoring tools
• Real-time production monitoring
  using digital systems for traceability and efficiency
• Waste and energy optimisation
  built into daily operations
• Consistent, specification-led output
  through expert oversight and controlled environments

HELER FOODS PACKING

• Block
• Sliced
• Grated (retail and bulk)
• Mini portions
• Blends and bespoke formats

• BRC AA accreditation and Red Tractor certification
• High-end automated lines delivering speed, accuracy and repeatable quality
• 250-strong skilled workforce supporting multi-line capacity
• Flexible, multi-format packing capabilities for retail, foodservice, export and manufacturing
• Contract packing for selected partners

• Robust QA systems with high-spec verification and compliance controls
• Real-time production data and digital monitoring enabling efficiency and accuracy
• Waste-reduction and energy-efficiency measures across operations
• Strict adherence to customer specifications with innovative process-control systems

• Dedicated account and operational teams
• Responsive communication to support scheduling and day-to-day production
• Strong delivery performance
• Long-term partnership mindset built on trust, service and operational reliability

LYMN BANK FARM

• Cheese bite production using controlled, high-consistency processes suitable for retail, gifting and ingredient
• Wax dipping and finishing using precision equipment for uniform, premium presentation
• Flavour blending and development supported by in-house technical expertise
• Production of waxed truckles, flavoured blends and gifting formats
• Flexible small-batch innovation combined with scalable commercial runs

• BRC accredited processes with rigorous QA oversight
• High-end wax-application systems ensuring consistency and product integrity
• Lean, efficient working practices designed to reduce waste and energy use
• Specification-led production controls delivering reliable, uniform quality

• Collaborative development support for new flavours, bites and bespoke formats
• Responsive communication and technical guidance
• Focus on presentation, brand differentiation and retail impact
• Long-term customer partnerships built on quality, service and innovation